Zhongxiang Fang
Dr Zhongxiang Fang obtained his bachelor (1993) and MPhil (2003) degrees in Agricultural Processing and Storage Engineering from China Agricultural University and PhD (2007) in Food Science from Jiangnan University, China. He is currently as a Lecturer in Food Processing in the Faculty of Veterinary and Agricultural Sciences, The University of Melbourne. Dr Fang has secured a total research funding of more than 1.7 million AUD, published 109 peer-reviewed journal articles, 4 book chapters, and 2 books. He has (co-)supervised six PhD students and ten master students. He has also been serving as a regular reviewer for major journals in his research fields. His research interests include food processing technology on food quality and safety; antioxidant activity and metabolism of phytochemicals; and encapsulation of food bioactives in edible coating and active packaging.
Abstracts this author is presenting: