The Australian Industrial Hemp Program of Research (AIHPR) aims to determine if bioactive peptides have potential health benefits and if identified can provide unique and marketable distinction for hemp seed when compared to other oilseed and grain alternatives used in food manufacture. This project seeks to identify peptides that are created and liberated by fermentation, that can provide health benefits for consumers. The project provides a mechanism to enhance the commercial value for cold press oil extracted hemp cake and provides a mechanism for its preferential use and higher value in the food industry if therapeutic peptides are discovered.
The project seeks to;
Ultimately, Theme 3 of the AIHPR will deliver to food manufacturers the requisite data to preferentially select fermented hemp seed cake protein as a health beneficial ingredient.