Kieren Brown
Kieren obtained a BSC (Hons) in Microbiology from University of Wales, Aberystwyth and with this moved into the chilled food sector in the UK as a food microbiologist.
He has become an an experienced executive with over 30 years’ experience within the UK, Spanish and Australian food industries, specialising in the operational and technical disciplines in short shelf-life fresh produce.
His experience over the last 30 years has seen him work collaboratively to deliver on commercial, food safety & strategic KPIs within the chilled food industry in high growth categories and delivering change in key areas of food and people safety, quality, cost reduction, scaling and growth leadership, general management, turnaround and startup operations.
Kieren Brown is the Managing Director of Ananda Food, an Australian owned company with over 20 years of experience, through its parent company Ecofibre, in hemp products.
At Ananda Food in the last 6 years, he has over seen the set-up of a processing facility to BRCGS standards and supplies hemp foods into both major retailers in Australia as well as manufacturing sites across Australia NZ, S. Korea and the USA.
Abstracts this author is presenting: